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Books about Beer
Here is an alphabetical list of books about Beer, Brewing, Ale, Lager, Pilsener, Stout, Microbrews, Home Brewing, Beer Industry, History of Beer, Beer Collectables, and related topics, compiled by a librarian, that are currently available (in print). Click on the image or title for additional information and availability (purchases are provided by Amazon.com). The list is frequently updated; so check back often.
Last updated: January 31, 2007
Contents
| Page 1 | Page 2 |
| Titles - A-O | Titles - P-Z |
Books - A-O
ABC's of Wines Brews and Spirits by Gene Ford
The Alaskan Bootlegger's Bible by Leon W. Kania
Alcoholic Beverage Manufacturing Industry Report [e-book: download: PDF] by Harris InfoSource
Ale, Beer, and Brewsters in England: Women's Work in a Changing World by Judith M. Bennett
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Horst D. Dornbusch
Ambitious Brew: The Story of American Beer by Maureen Ogle
The American Brewery: From Colonial Evolution to Microbrew Revolution by Bill Yenne
America's Best Brews by Steve Johnson
Aroma of Beer, Wine and Distilled Alcoholic Beverages by Lalli Nykanen
The Art and Science of Brewing Beer by Charles W. Bamforth
The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson
Bavarian Helles (Classic Beer Style Series) by Horst D. Dornbusch
Beer by E. Denise Baxter
Beer: A History of Brewing in Chicago by Bob Skilnik
Beer Advertising: Knives, Letter Openers, Ice Picks, Cigar Cutters, and More (Schiffer Book for Collectors) by Donald A. Bull
Beer and Brewing in Pre-Industrial Denmark by Kristof Glamann
Beer and Brewing: National Conference on Quality Beer and Brewing, 1989 by Brewers Publications
Beer and Brewing: National Conference on Quality Beer and Brewing, 1990 by Brewers Publications
Beer and Good Food by Bob Simmons
German Wheat Beer (Classic Beer Style Series) by Eric Warner
The Good Beer Guide to New England by Andy Crouch
Good Beer Guide 2007: The Best Pubs in Britain by Roger Protz
Great American Beers: Twelve Brands That Became Icons by Bill Yenne
The Great Lakes Beer Guide: Eastern Region: An Affectionate, Opinionated Guide to the Beers of Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec by Jamie MacKinnon
"The Greatest Invention in the History of Mankind Is Beer" and Other Manly Insights from Dave Barry
by Dave Barry
Grossman's Cyclopedia: The Concise Guide to Wines, Beers, and Spirits by Harriet Lembeck
Grossman's Guide to Wines, Beers, and Spirits by Harold J. Grossman
Great American Beer: 50 Brands That Shaped the 20th Century by Christopher B. O'Hara
Handbook of Brewing by Fergus G. Priest
Hartland de Montarville Molson: Man of Honour by Karen Molson
Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers by Roger Protz
A History of Beer and Brewing by Ian Hornsey
The History of Beer and Brewing in Chicago: Volume II by Bob Skilnik
A History of Brewing in Holland 900-1900: Economy, Technology and the State by Richard W. Unger
The Home Brewer's Companion by Charlie Papazian
Home Brewers Companion Journal by Ronnie Sellers Productions
Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Eric Warner
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past by David A. Woolsey
Louise's Legacy: Hamm Family Stories by Moira F. Harris
The Low Carb Bartender: Carb Counts For Beer, Wine, Mixed Drinks, And More by Bob Skilnik
The Man Show on Tap: A Guide to All Things Beer by Ray James
Man Walks into a Pub: A Sociable History of Beer by Pete Brown
Mendocino Brewing Company, Inc.: International Competitive Benchmarks and Financial Gap Analysis [e-book: download: PDF] by ICON Group International, Inc.
Mendocino Brewing Company, Inc.: Labor Productivity Benchmarks and International Gap Analysis [e-book: download: PDF] by ICON Group International, Inc.
Michael Jackson's Great Beer Guide by Michael Jackson
Michigan Breweries by Paul Ruschmann
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Charles Papazian
Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) by David Sutula
The Miller Beer Barons: The Frederick Miller Family and Its Brewery by Tim John
More Homebrew Favorites: 260 New Brews! by Karl F. Lutzen
Nashville Brewing (Images of America) by Scott R. Mertie
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